Badri Cow A2 Ghee-Made by Bilona Method (1kg)

Badri Cow A2 Bilona Ghee (500g / 1kg)

True ghee isn’t just for cooking. Today, it's necessary to meet your daily energy, macronutrients, fiber, and antioxidant needs. Adopt a traditional Indian diet that essentially includes desi ghee. Nirvana Organic’s Badri Cow A2 Ghee made using the bilona method is a nutritional powerhouse containing easily digestible A2 beta-casein protein, essential fatty acids, vitamins, and antioxidants. These Pahadi Badri Cows graze on medicinal mountain herbs, giving their milk unparalleled medicinal content and organic value. Uttarakhand Himalayas, this ghee is ideal for daily cooking, festive recipes, and simple “ghee on roti” comfort meals.

Why the bilona method matters

Nirvana Organic adheres to the traditional Bilona method of Ayurveda to produce the purest Badri Cow Ghee. As mentioned in the Vedas, going through a few steps results in the purest and healthiest desi ghee. This traditional preparation often delivers:

• A richer aroma

• A grainy, homely texture

• A deep, clean flavor that elevates even simple dishes

What you can use it for

Cow ghee aids a lot in the balancing of Vata (air) and Pitta(fire). Due to its heat-resistance, ghee may be employed in a variety of kitchen needs:

• Tadka of dal, khichdi, curries.

• Shallow frying, roasting, and sauteing.

• Spinning a spoon of hot rice, rotis, or parathas.

• Desserts and party food.

Taste & texture you'll notice

Good ghee should be fragrantly nutty and should not be waxy. The populations in majorities like to consume ghee because of its flavor and smell. Unadulterated ghee has a sweet, aromatic taste. It might be spoiled ghee in case it is bitter or distasteful.

Who should choose this ghee?

Families who take it with hot food such as chapati or dal.

People who prefer traditional processes. This is especially beneficial to individuals with poor appetite and is good for everyone's digestion.

Anyone looking to avoid overly processed fats and artificial flavors. Restrict ghee consumption to levels not in excess of two spoons daily if users have any serious medical condition.

Why Nirvana Organic

• Badri Cows Raised in the Himalayas: The Badri Cow is a valuable Indian breed of cows that gives milk with rare health benefits.

• By Bilona-Style Preparation: It is the old way to prepare ghee, the purest and healthiest.

• Unfussy ingredient boasts: It is easy to purchase, taste, store, and safe to consume all around.

Storage tips

Store it in a glass container with a tight lid. Always store in dry places without exception, and use a dry spoon. It does not need refrigeration, but cool, dry storage is good.

FAQs (A2 Ghee)

Q1. What does “A2” mean?

Ghee obtained from the A2 milk of our indigenous Indian breed, the Badri cow, is rich in A2 milk protein type. It is also said to be beneficial for heart disease. Many scientific studies also claim that consuming this ghee helps wounds heal faster. Moreover, the proline present in A2 Badri cow ghee helps in strengthening the heart muscles and arteries, thereby reducing the risk of any major heart disease.

Q2. Can I cook at high heat with ghee?

Yes, ghee is usually the right choice when it comes to making Indian food in that heat, but it is important to know that too much of anything is not good. Heat to not more than 60-70 degrees Celsius.

Q3. Does it imply that it is grainy and pure?

Most people believe that the ghee is purest and tastiest when it is grainy (daanedar). The cooled ghee crystallizes different fatty acids in it, and these include palmitic and stearic acid, a process called crystallization; the crystals are formed into small granules, which can be an indication of purity, and the diet, say grass. Such texture is typical in pure A2 ghee and does not affect quality, although some adulterants can do so, like starch.

Q4. How much ghee should I consume daily?

Ghee is a taste maker to any food, but eating it in moderation can offer numerous health benefits. Conversely, taking excessive amounts of ghee may result in serious damage. On average, ghee is supposed to be used at 1-2 teaspoons (10-20 grams) per day by a healthy person.

Q5. Does ghee expire?

Yes, just like other things, desi ghee can spoil. When the smell and taste of desi ghee change, you should understand that it has gone bad. If you store desi ghee properly, it will last up to three years. For this, you should store desi ghee in an airtight container. Keeping it away from the air helps prevent it from spoiling for a long time. Also, always store desi ghee in a glass container. Alternatively, you can store it in the refrigerator.