Kitchen herbs have always played crucial role in our traditional kitchen not only for enhancing taste but even tremendous health benefits. They are high on aroma and full of flavour, herbs are truly a home maker’s delight in preparing meals to please all kinds of palates. Ask any chef and they will agree that the success of cooking a good meal depends on the flavouring and seasoning, and mixing the right herb with the right food is what makes a dish great.” Let us introduce you to few different kinds of herbs used across Indian and international cuisines.


Generally speaking, all the kitchen herbs have a mild and sweet flavour. Some of the herbs are used for garnishing the dish and some are used across the globe for sprinkling over dishes to enhance the aroma ,both ways they surely play a role in tempting the taste buds. The fresh scent adds magic

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All the kitchen herbs come loaded with tremendous health benefits like: --Helps control blood pressure
- Ensures oxygen carrying capacity in blood
- Rich source of powerful antioxidants
- Their fresh fragrance acts as a brilliant mouth freshener and helps you get rid of bad breath caused by onion and garlic.
- Aids in digestion and boosts immunity against infections and common cold
- Good source of Vitamin A and Vitamin C
- Helps improve delayed menstrual cycles.
Nirvana Organic brings you the best of chemical free herbs from the Uttarakhand Himalayas like: Oregano, Thyme, Lemon Grass, Stevia, Rose Mary, Chamomile and Chilli flakes etc.