Himalayan Rajma

Nirvana Organic Himalayan Rajma (kidney beans) is sourced from the farms of Mukteshwar Himalayas in Uttarakhand state. This red rajma has a unique nutty flavour and musky aroma. It takes a lot less time to cook compared to regular rajma. Rich in protein and soluble fibre; it helps in lowering cholesterol levels and encouraging cell repair. It is rich in Vitamin B1 and Manganese which boost energy. It is anti-acidic and easily digestible with negligible flatulence feeling.

Our Pahadi Rajma from upper Uttarakhand Himalayas is unique as it's cultivated in Munsiari and Mukteshwar regions without using any chemicals. 

Our products yield only in high rises areas of Uttarakhand (Himalaya).

• Our products are natural because in the Himalayan area we don’t use any chemicals and pesticides to produce products. We use only natural compost.
• Our dal is different from other companies in taste and quality because of the Himalayan climate.

So try our product one time at least. You will love it for sure.

100% Natural and Organic Pahadi Rajma Dal (red). Sourced mainly from the high rises of Uttarakhand, Mukteshwar, Munsyari / Dharchula. No chemical or pesticide ever touch our rajma and other lentils. 

 Net Wt.: 500 g