Blog

The COVID-19 pandemic has significantly increased interest in organic and sustainable farming practices. This shift is driven by concerns about food system vulnerability, health, and environmental ...

This blog post explores the history, cultural significance, and evolution of organic farming in India. It traces the practice back to ancient civilizations, highlighting its connection to Vedic tex...

Organic farming is a sustainable agricultural practice that prioritizes natural inputs and processes, minimizing the use of synthetic chemicals. Key principles include maintaining soil health throu...

The story of Himalayan Rajma, a red kidney bean cultivated in the pristine valleys of Uttarakhand, is one of tradition, sustainability, and nutritional value. This legume is renowned for its rich f...

The author advocates for supporting women farmers in the Himalayas, highlighting their crucial role in preserving traditional agricultural practices and facing challenges from climate change and ec...

The partnership between Nirvana Organics and women farmers in Uttarakhand is a model for sustainable development. The brand works closely with women farmers, providing them with tools, training, an...

The blog highlights the significant role of women farmers in Uttarakhand, India, who are challenging traditional gender roles and driving a quiet revolution in organic farming. Despite facing socie...

Women farmers in the Himalayas are at the forefront of adapting to and mitigating the impacts of climate change. Rising temperatures, erratic rainfall, and glacial retreat pose significant challeng...

Nirvana Organics is a brand promoting organic foods, emphasizing their nutritional benefits and positive impact on health and the environment. Organic foods, grown without synthetic pesticides and ...