Ghee-licious Diwali Treats

Introduction

Diwali, the festival of lights, is a time for joy, celebration, and of course, delicious food. One ingredient that can elevate your Diwali feast is Badri Cow Ghee from Nirvana Organic. This pure, organic ghee, made from the milk of grass-fed Badri cows, adds a rich, nutty flavor and a host of health benefits to your dishes. In this blog post, we'll explore the magic of Badri Cow Ghee and share some delectable Diwali recipes that you can create using this golden elixir.

The Magic of Badri Cow Ghee

Badri Cow Ghee, produced by Nirvana Organic, is a premium quality ghee that stands out for several reasons:

• Source: It's derived from the milk of Badri cows, a native breed known for its high-quality milk.
• Organic: The cows are raised in pristine Himalayan pastures, ensuring that the ghee is free from harmful chemicals and pesticides.
• Traditional Process: The ghee is made using the traditional Bilona method, which involves hand-churning the curd to separate the butterfat. This method retains the ghee's natural aroma and flavor.
• Health Benefits: Badri Cow Ghee is packed with essential fatty acids, vitamins, and antioxidants. It aids digestion, boosts immunity, and nourishes the skin and hair.

Diwali Recipes with Badri Cow Ghee

Now, let's dive into some mouthwatering Diwali recipes that you can prepare using Badri Cow Ghee:

1. Ghee-Roasted Masala Peanuts

• Ingredients:

  • 1 cup peanuts, shelled
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon asafoetida
  • 1 tablespoon Badri Cow Ghee
  • Salt to taste

• Instructions:

  • Heat the ghee in a pan.
  • Add the cumin seeds and coriander seeds and let them splutter.
  • Add the red chili powder, turmeric powder, and asafoetida and stir for a few seconds.
  • Add the peanuts and roast them on medium heat until they are golden brown and crispy.
  • Season with salt and serve hot.

2. Ghee-Laced Ladoo

• Ingredients:

  • 1 cup besan (gram flour)
  • 1/2 cup sugar
  • 1/4 cup ghee
  • 1/4 teaspoon cardamom powder
  • A pinch of saffron

• Instructions:

  • Heat the ghee in a pan.
  • Add the besan and roast it until it turns golden brown, stirring continuously.
  • Add the sugar and cardamom powder and mix well.
  • Remove from heat and let it cool slightly.
  • Shape the mixture into small balls and roll them in saffron-infused sugar.

3. Ghee-Roasted Vegetable Pakoras

• Ingredients:

  • 1 cup besan (gram flour)
  • 1/2 cup water
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon red chili powder
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon asafoetida
  • 1 tablespoon Badri Cow Ghee
  • Assorted vegetables (e.g., onion, potato, carrot, capsicum)
  • Salt to taste

• Instructions:

  • Mix the besan, water, turmeric powder, red chili powder, cumin powder, asafoetida, and salt to form a batter.
  • Dip the vegetable slices in the batter and deep-fry them in hot ghee until golden brown.
  • Serve hot with green chutney.

4. Ghee-Infused Kheer

• Ingredients:

  • 1 liter milk
  • 1/4 cup rice
  • 1/4 cup sugar
  • 2 tablespoons Badri Cow Ghee
  • 1/4 teaspoon cardamom powder
  • A pinch of saffron

• Instructions:

  • Wash the rice and soak it in water for 30 minutes.
  • Heat the ghee in a pot and add the rice. Roast it until it turns golden brown.
  • Add the milk and bring it to a boil.
  • Reduce heat and simmer until the rice is cooked and the milk has thickened.
  • Add sugar, cardamom powder, and saffron and stir well.
  • Serve hot or chilled.

5. Ghee-Roasted Masala Chai

• Ingredients:

  • 1 cup milk
  • 1/2 cup water
  • 2 teaspoons black tea leaves
  • 2 tablespoons sugar
  • 1 inch cinnamon stick
  • 2-3 cloves
  • 1/2 teaspoon cardamom pods
  • 1 tablespoon Badri Cow Ghee

• Instructions:

  • In a saucepan, heat the ghee and add the cinnamon stick, cloves, and cardamom pods.
  • Add the tea leaves and roast them for a few seconds.
  • Add the milk and water and bring it to a boil.
  • Reduce heat and simmer for 5-7 minutes.
  • Strain the tea and add sugar to taste.
  • Serve hot with a splash of milk.

Conclusion

By incorporating Badri Cow Ghee into your Diwali recipes, you can elevate the taste and nutritional value of your dishes. This pure, organic ghee not only adds a rich, nutty flavor but also provides a host of health benefits. So, this Diwali, indulge in the goodness of Badri Cow Ghee and create a memorable festive feast for your loved ones.